Come and experience chocolate this weekend at the Atlanta Botanical Gardens!

In a previous post, From tree to bean: the cacao harvest, we talked about the bean and how we use it in some of our teas. On Sunday, September 16, from 10a-3p, you can enjoy a sip of our teas, bites from local chefs, and see the bean, up close and personal.

We hope you can join us!

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