From tree to bean: the cacao harvest

June 26, 2012

Have you ever seen a cacao bean?! It’s as beautiful as it’s end results.

In this informative and picturesque blog, on the cocoa trail, author Juliet Bray gives details about the tree and the harvesting process.

From tree to bean: the cacao harvest

But she doesn’t stop there. Every blog post is about the wonderful bean that we readily enjoy in our tea, coffee, candy, desserts…

just add honey uses the bean in several of our teas. It creates a nutty, rich flavor that you will enjoy cup after cup. Served best hot with steamed milk {our favorite is unsweetened almond}, our cacao blended teas, are sure to delight. Cheers!

chocolate mint rooibos {herbal tea}

chocolate delight {black tea}

green caramel {green tea}

Advertisements

One Response to “From tree to bean: the cacao harvest”


  1. […] a previous post, From tree to bean: the cacao harvest, we talked about the bean and how we use it in some of our teas. On Sunday, September 16, from […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: